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COLMAR : "CA ROULE EN CUISINE"
with Pierre HERME, the king of the macaroon
Pierre Hermé, born in Colmar, is a pastry-chocolate chef heir to four generations of Alsatian bakers.
Pierre Hermé owes his international fame to the macaroon, which he learned to make in 1976 and whose topping he enriched in order to change the taste, to the point of considering it today as an infinite exploration of creativity.
In 2016, he was named the best pastry chef in the world by the “World’s 50 Best Restaurants” ranking.
